What is brasserie meaning?

A brasserie is a type of restaurant that originated in France, typically serving simple and hearty dishes, including steak, seafood, sandwiches, and salads. The term "brasserie" originally referred to a brewery or beer house, and many brasseries still have a strong focus on beer, wine, and other alcoholic beverages. Brasseries often have a casual, lively atmosphere with a large bar or counter, and are popular among both locals and tourists. They are often open for breakfast, lunch, and dinner, and may also offer special menus for weekend brunch.